All recipes » Main dish » 300 or fewer calories
Shrimp Jambalaya by peaceOriginal recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets". |
1 vote
1265 views
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Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommyDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and… |
1 vote
163 views
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Pulled Pork BBQ Sauce 4gal yield by william ruiz
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1 vote
1585 views
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Quick & Delicious Chicken by KathyThis is a great way to fix chicken |
1 vote
1345 views
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Steak Teriyaki by DCMHfrom Cook's Country, Feb/Mar 2008 |
1 vote
952 views
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Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
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Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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Baked Pot of Beans w/Rice by Chef Kokopelli
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1 vote
2174 views
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Chicken Croissants by Melinda BrownChicken, cream cheese in a croissant. |
1 vote
1841 views
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Pinto Beans by sunlit2Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy. |
1 vote
1502 views
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penne pasta with chicken by Tim Abatea good healthy meal that is easy to make in about an hour. |
1 vote
1767 views
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Southwestern Turkey Burger by Curt DespresThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a… |
1 vote
2379 views
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Penne with Broccoli Rabe and Ricotta by Nelski
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1 vote
917 views
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Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH
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1 vote
1251 views
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Turkey Tetrazzini by DCMH
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1 vote
1432 views
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