Healthy Celery Chicken In Lovely Lettuce Pouches by Blackswan

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is one way; it has a rich source of Vitamin C & a remedy to lower blood pressure & aids in the fight against cancer. Put these Celery & Chicken in these cute little garden lettuce pouches & your guests can have the choice…

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Chicken with Mushroom by cez natanauan

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

Pot Of Beans (Italian Style) by Melodie

This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it. She took the ham bone and turned it into a delicious pot of beans. This is one of the first recipes I tried to cook on my own. I put all the ingredients into a huge metal crockpot…

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB

I love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite...

Uptown Brisket by Brett Ede

2 cheese vegetable pizza by Brett Ede

Two Bean Enchiladas by Brett Ede

Chicken Croissants by Melinda Brown

Chicken, cream cheese in a croissant.

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…