All recipes » Main dish » 100 or fewer calories
Psari Plaki by Kyra MartinI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
3 votes
8627 views
|
|
The Best Barbecued Chicken Ever With an Amazing Homemade Sauce by Skinny Kitchen with Nancy FoxLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ sauces before but this one tops all the others. It’s a little sweet and a little spicy. You’ll notice one unusual ingredient on the list. Root… |
2 votes
7059 views
|
|
Chicken Thighs w/ Artichoke and Feta by Kyra MartinThis was so easy and full of flavor. |
2 votes
3464 views
|
|
Fresh Cilantro Pesto by Melanie YunkSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too! |
2 votes
13270 views
|
|
Crushed Greek tomato and olive oil sauce by Nicholas HuffmanPomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
4464 views
|
|
The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy FoxI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
|
|
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy FoxFor years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it… |
1 vote
2882 views
|
|
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|
|
Santa Fe Stuffed Chicken by Robert LongA stuffed chicken breast with a great Tex Mex flair and flavor. |
1 vote
2902 views
|
|
Oklahoma Brisket by Robert LongA great tender brisket different from smoked brisket |
1 vote
4146 views
|
|
Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
|
|
Uptown Brisket by Brett Ede
|
1 vote
2416 views
|
|
Gluten Free Flax Pizza Dough by MonocotA low Carb, Gluten Free pizza crust that is Real Yummy! |
1 vote
3887 views
|
|
Barbecue Baked Salmon by Salad FoodieSalmon with a BBQ citrus glaze - unusual and tasty. |
1 vote
3259 views
|
|
Picante Chicken by Wendi TaylorPleasantly spicy, tender & delicious. |
1 vote
2042 views
|