Fresh Cilantro Pesto by Melanie Yunk

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!

Aloha Chicken by Tanya Noyes

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

Cranberry Chicken Salad by Kyla

Chicken Legs and Thighs with a Garlic and Spice Rub by Catherine Pappas

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Stir-Fry Noodles with Vegetables by tigerfish

vegetarian

Pasta in Tomato-Chicken Curry Sauce by tigerfish

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Grilled Beer Steak by Kathy

A great way to fix steak!

Therese's Barbecue Rub by Therese

This is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of rub just store it in a plastic container will last for months.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",