Egg And Avocado Sandwich by Robyn Savoie

Replace the mayo in traditional egg salad with avocado.

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

Mushroom & Kale Grilled Cheese by Food Wine Thyme

Sara's Sassy sandwich by Sara Jane

This sandwich has a face and is a veggie food no meat !

Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy living

Bitter gourd has many health benefits. It can be stir fried, stewed or used it for soup. Please click here for more info about bitter gourd's health benefits and different recipe. Most people don't like bitter gourd as it is bitter. As for me, I like bitter gourd. In fact, I find it tastier if it's bitter. Bitter gourd rice…

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Boondi raitha by Aparna Anurag

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Vendaikaai More Kulambu by Karthikeyan

An Yogurt Gravy dish eaten with rice

Green borsch. by treder27

In the spring you can indulge yourself and cooke green soup!

grilled cheese with brie apple honey peanut butter by Real Food Real Kitchens

Everyone at Real Food Real Kitchens LOVES grilled cheese sandwiches. They are one sandwich that can grow with you from childhood to adulthood... all depending on the ingredients you put in. There's the kind my Mom used to make me with two slices of white bread, two slices of American cheese, and white bread with butter slathered on…

Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine Pappas

This is a fun dinner and very delicious. Enjoy with much love, Catherine xo

Sort of Uijstmijter by Ian Dixon

Uitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus no meat. Important as I wasnt eating meat at the time. Now I cant always get the ingredients I want to make a more authentic version and so was born my 'Sort of Uitsmijter' which is close…

A triple delight. by treder27

baked meat

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…