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	Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......	2 votes 1 review 2 comments 5519 views
	Shrimp & Shell Pasta Salad by Salad Foodie A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.	3 votes 2 reviews 1 comment 6956 views
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm	1 vote 5857 views
	Autentica " Pasta alla contadina " by CHEFMAURIZIO Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.	1 vote 11310 views
	Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni Flavorful Ravioli Recipe	2 votes 1 review 3626 views
	Calabria and Eggplant Parmesan by Fabio Bongianni http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html	1 vote 2788 views
	Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni http://fabiolouscookingday.blogspot.com/	2 votes 2400 views
	Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongianni http://fabiolouscookingday.blogspot.com/	1 vote 1477 views