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	Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob Vincent I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided. I served these tasty Reubens along side an easy to make Tomato soup.	2 votes 1 review 2934 views
	Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Schawarma steak & cheese ,grilled mushroom	1 vote 1865 views
	Hot Dog and Tomato Sandwich by Gerry Spottiswood This is a very tasty sandwich	1 vote 2278 views
	Homemade Beef Burger by ShaleeDP Meaty and pure beef burger to fill the hungry.	1 vote 1640 views
	Green Chile Grilled Burger by "Cheffie Cooks" Great flavors in this burger, add pickles on the side and enjoy!	1 vote 1292 views