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	Italian Brisket Sandwiches by myra byanka Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.…	2 votes 6396 views
	Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef or Chicken burger with choice of Swiss cheese	1 vote 3095 views
	Sloppy Joes #2 by myra byanka Variation of a Food Network recipe.	1 vote 5125 views
	Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old.	1 vote 1 comment 20053 views