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All recipes » Lunch » Italian » Pasta » 600 or more calories
Autentica " Pasta alla contadina " by CHEFMAURIZIORecipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple. |
1 vote
11310 views
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Baked tortellini by Easy Cook - Laka kuharicaBaked tortellini is the ultimate comfort food any time of the year! |
2 votes
2804 views
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CHICKEN AND PESTO PASTA by Nazzareno Casha
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1 vote
2003 views
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