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Tradition Maltese pasta dish TIMPANA by Nazzareno Casha500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated… |
1 vote
2203 views
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Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha
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1 vote
2767 views
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Pesto, potato and green beans lasagna by Giulia RobertLasagna dressed in green, that younger and older will appreciate! |
1 vote
2701 views
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Easy Pasta Casserole by Nazzareno Casha
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1 vote
3158 views
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