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Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by CarolinaheartstringsAre the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up. |
1 vote
1877 views
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Turkey & Vegetable Quesadillas by Salad FoodieA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an… |
1 vote
3987 views
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Fluffy frittata with spinach by Easy Cook - Laka kuharicaFluffy, light and delicious lunch or dinner frittata. |
2 votes
3406 views
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Simple Wrap by Amelia PriestHere is idea for Simple Wrap, ideal for lunch boxes or picnics. |
1 vote
2844 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Chili Dogs by dawnGood old Coney Dogs! |
1 vote
1832 views
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Cathedral Chicken Salad by The Mom ChefSouthern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped… |
1 vote
4464 views
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Bucatini with bacon and peas by Easy Cook - Laka kuharicaCheesy, flavorful pasta with a touch of green. |
2 votes
4192 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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Citrus Chicken Salad by Catherine PappasThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
3 votes
2473 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle TsaoEasy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
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Hot Dog and Tomato Sandwich by Gerry SpottiswoodThis is a very tasty sandwich |
1 vote
2278 views
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