Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

Jalapeño Popper Grilled Cheese Sandwich by Culinary Envy

Jalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal!

Yakimeshi(fried Rice) by kiyoaki kato

Japanese loves this simple chinese dish.

Rajma and Dalia Tikki Sandwich by Hina Gujral

Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

CHICKEN AND PESTO PASTA by Nazzareno Casha

Steak Sandwich with Peppers and Onions by Mary Ann Walter

We like to sserve this on game day when we have friends in to watch the game with us

Angel hair frittata by Ginny Jones

A lovely Italian lady from Calabria showed me how to make this many years and it is always a success.