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Lime Gelatin with Pears and Cherries by Salad FoodieMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green and red colors, it makes an appealing luncheon dessert. The recipe posted is as close as my memories allowed. However today with the variety of health issues guests may have, I frequently offer 2 versions, the one below and a… |
1 vote
6147 views
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Seven Up Lemon Jello Trifle by Marilyn LesniakThis recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I always am requested to make this dish for every family get together. I always have made this as a trifle until this year when my dish was being used already. I put it in a 9x11 glass dish… |
1 vote
4407 views
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Strawberry Jello Pretzel Dessert by Tiffany
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3 votes
37286 views
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Strawberry Pretzel Salad by Pattie BerrimanAlways a hit @ family get togethers. |
1 vote
7221 views
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Halloween Skull by Guilt Free Cuisine by FergyhunFun 'skull' made from fruit juice, fruit and gelatin. |
2 votes
5383 views
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Cranberry Fluff by Robyn Savoie"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe. |
1 vote
4216 views
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Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
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