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	Lime Gelatin with Pears and Cherries by Salad Foodie My aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green and red colors, it makes an appealing luncheon dessert. The recipe posted is as close as my memories allowed. However today with the variety of health issues guests may have, I frequently offer 2 versions, the one below and a…	1 vote 6147 views
	Halloween Skull by Guilt Free Cuisine by Fergyhun Fun 'skull' made from fruit juice, fruit and gelatin.	2 votes 2 comments 5383 views
	Cranberry Fluff by Robyn Savoie "No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.	1 vote 4216 views
	7up salad by Dianne Roberts Delightful for those spacial holiday dinners.	1 vote 1518 views