Chicken Fattoush Salad by Bob Vincent

This is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell pepper and feta cheese that make this a nice salad main course. Toasted whole wheat pita bread adds some crunch and texture and soaks up the citrus dressing. If you're not familar with…

Chicken Waldorf Salad by DCMH

Moroccan Orange-Walnut Salad by DCMH

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

Spinach,Kale and Dandelion Greens by duane

a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe.

Tossed Green salad 400pp@1cup by william ruiz

Spinach apple salad. 400pp @ 1-1/3c by william ruiz

Soutwestern Salad by william ruiz

Strawberry Spinach Salad by Robert Long

A great refreshing salad most often requested by ladies groups

Super Chicken Salad by Wendi Taylor

Not your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively, you can cook the chicken breasts in a skillet, dice, and chill - but I really like the flavor that grilled adds to the salad.

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

Czar salad by william ruiz

Salad

Green Garden Salad by william ruiz

Konbu sea weed salad by kiyoaki kato

Kombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust shooyu,sugar,vinegar amount of your own.If you make this recipe taste very strong bold that become Tukuda-ni.Tokyo style.

Simple Salad by ChicitaGatita

Simple Salad