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	Romaine Salad with Creamy Basil Dressing by John Spottiswood The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…	7 votes 4 reviews 3 comments 12006 views
	Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine Know what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and considered a “Super Food”. Peaches are a tasty treat with modest calories, a good source of potassium, vitamins A & C, low sodium, no saturated fat. Strawberries not only look like a fruity heart-shaped valentine, they are…	1 vote 6707 views
	Butter Lettuce and Avocado salad with Citrus Vinaigrette by John Spottiswood I'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions) from a recipe in the America's Test Kitchen Menu's cookbook. I thought the salad, and the dressing in particular, was just amazing. The mayo, Dijon and honey balance nicely with tanginess of the tangerine juice. If you are…	5 votes 3 reviews 2 comments 3336 views
	Tomato and Avocado Salad by John Spottiswood This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…	4 votes 1 review 5 comments 5430 views