Blue gardenia salad by Micheline

This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky. Because of the 2 cups of oil used for the dressing it has a lot of calories so I simply control the amount of dressing I put on my salad.

Seared Digby Scallop Ceaser Salad...low fat dressing by Amanda B

Homemade Maple Syrup Vinaigrette by Micheline

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Pecan Encrusted Spinach Salad by Monocot

This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

spinach salad ala ny times by Chez la mere

Garden Salad by Colleen

this is a summer salad i made from useing ingredients i have on hand and what is growing in my garden