Smoked Chicken, Spinach, Apple & Cheese Salad by Bob Vincent

This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied pecans, Gouda cheese and bacon to the original. I also added apple juice concentrate and mayonnaise to the dressing. The recipe makes two very large main dish salads or 4 smaller servings. If you are not into smoking foods…

Butter Lettuce Salad by Linda Fillhardt

This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

Salad in a Jar with Pepper Hearts by Culinary Envy

Salad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients.

Bleu Cheese Vinaigrette by Mack Scarborough

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

Jim's Favorite Caesar Salad & Dressing by Linda Gee

He thinks it is like Casa.

Chicken Waldorf Salad by DCMH

Marinated Kale Salad by Tina Smith

Carmelized Pear Salad by Sandy DeRoma

This is a nice summer salad. My daughter and I had something similar to this at a restaurant. Hope you enjoy! My husband won't touch it with a ten foot pole - but then again, he doesn't eat any vegetables other than potatoes. More for the rest of us!

Pear salad with salted almonds and honey vinaigrette by Chef Alex - Big City Chefs

Moroccan Orange-Walnut Salad by DCMH

Bec's Napa Bok Choy by Larry Schneider