All recipes » Grains
Baked Polenta with Parmesan & Chives by "Cheffie Cooks"Delicious baked side dish |
1 vote
1534 views
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Wheat Sprout Stir fry by Poornima hegdeA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
1 vote
1038 views
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Corn Casserole by Now We're Cooking!Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!) |
1 vote
4553 views
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Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks"Savory at its best, serve with any Mexican Fare. |
1 vote
1613 views
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Quinoa with Fresh Corn and Mint by John SpottiswoodThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also be great with Israeli cous cous, regular cous cous, pearl barley or even jasmine rice if you are not a fan of quinoa. The mix of flavors is amazing! Try this when fresh corn is cheap and… |
2 votes
1830 views
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Kasha & Bowties by Denise SherinA family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth. |
1 vote
2253 views
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Country Corn by feedfernA good side dish. |
1 vote
1285 views
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Sweet Corn Stuff by Meg LauberI love sweet corn tomalito, so I decided to try making some. This is my dairy-free recipe, and it's a hit with the gluten-sensitive crowd as well! Either dry or precooked polenta will work with this recipe. |
1 vote
2894 views
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Cranberry Couscous by Carolinaheartstringslove couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey! |
2 votes
1562 views
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Cajin Grits by Tina BowenGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry. |
1 vote
1656 views
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Quinoa Salad with Black Beans by Marianne Richards CastigliaI used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite. |
2 votes
2256 views
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