All recipes » Grains
Smoked Chicken,Whisky & Barley Salad Recipe by Sarun this recipe, the grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat. |
1 vote
2614 views
|
|
Southwestern Kale Power Salad with Sweet Potato by Wendy Saxena-SmithHealthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free (and easily vegan) salad packs well for lunch, too! |
1 vote
2208 views
|
|
Shaved Brussels Sprout and Farro Salad by John SpottiswoodThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition. |
3 votes
9505 views
|
|
Southern Cornbread Salad by Amy NicholsFirst ate this at a family reunion. Great cold salad for pot luck, warm weather side dish, parties, and tailgates. |
1 vote
3837 views
|
|
GF Broccoli Quinoa Salad by SharonThis salad is light and delicious as well as filling. Quinoa is on the list of the top 10 foods to eat, and has many healthy benefits. This recipe is a favorite in our house. |
1 vote
2504 views
|
|
Rice-Lentil Salad by RecipeKingRice-Lentil Salad-is an easy recipe for a side salad. Takes only 10 minutes to prepare. Main ingredients are white rice, lentils, celery, bell peppers, parsley and chicken broth served over lettuce leaves with a vinaigrette dressing. It is also a healthy, low calories, No-Fat, No Cholesterol, low sodium, heart-healthy and Weight… |
1 vote
1807 views
|
|
Bulgur and Bean Salad by Salad FoodieBulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,… |
2 votes
4014 views
|
|
Cous Cous Salad by Denise SherinI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine vinaigrette, but it doesn't need it. So now I just offer some raspberry vinaigrette on the side for those who want it but most people eat it plain. I will include the vinaigrette recipe… |
1 vote
2619 views
|
|
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen ViversThis new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too! |
1 vote
2312 views
|
|
Quinoa Salad with Broccoli and Chickpeas by RondaA light and airy salad that has less calories and is even healthy. |
1 vote
2755 views
|
|
Bacon, Bell Pepper and Bean Salad by Elizabeth @Taste & SproutThis Bacon, Bell Pepper and Bean Salad would keep well sitting out for a couple of hours at a potluck. It's super quick to throw together and is adaptable to whatever is on hand. Certainly couscous, barley, rice, farro or quinoa would work just as well. |
1 vote
1813 views
|
|
Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead ferns 1 teaspoon canola oil 1 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dijon mustard 1 teaspoon agave 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium shallot,… |
1 vote
5516 views
|
|
Brown Rice Salad by Amelia ThongMy simple diet meal. |
1 vote
7510 views
|
|
tabouli (summer mint salad) by DCMH
|
1 vote
1921 views
|