All recipes » Fruit breads » North american » Fall » 400 or fewer calories
Buttermilk Banana Bread by Salad FoodieDoes the world need another banana bread recipe? I thought not, until one day I had not only ripe bananas to use up but also buttermilk. It was a culinary match made in heaven. I love the sublime texture and moistness that buttermilk imbues. This is a more tender grain than most nutbreads so I highly recommend making it ahead and… |
2 votes
2566 views
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Chocolate Chip Date Nut Loaf by Salad FoodieIn my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season and wrapped as token gifts for others. Bake as large loaves to slice and share at holiday potlucks, or in mini-loaves or jumbo cupcakes for gifting. A distinct alternative to the typical… |
3 votes
3650 views
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Classic Cranberry Nut Bread by Salad FoodieHere's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet… |
1 vote
4012 views
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Favorite Banana Nut Bread by Salad FoodieFrom a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try! |
1 vote
4226 views
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Banana Bread with Streusel Nut Topping by Salad FoodieMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort! |
1 vote
683 views
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Favorite Date Nut Bread by Salad FoodieThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too. |
3 votes
5876 views
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