All recipes » Frozen » Low fat

	Banana Peanut Butter Mock Ice Cream by NYCNomNom All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious, healthy banana ice cream you've ever tried. No dairy, low fat, low calories, low Weight Watchers points, and EASY!	7 votes 3 reviews 2 comments 48084 views
	You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed! by Skinny Kitchen with Nancy Fox If you love campfire s’mores, you’ll really love these luscious low fat frozen treats. We’ve taken all the yummy flavors of a classic s’more to create a skinny ice cream sandwich. This recipe serves one, so it’s easy to assemble, but make a bunch and…	1 vote 1 comment 5037 views
	Light and Luscious Berry Sorbet by Salad Foodie Perfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes. This is easy on the calories and fat, making it an option for heart-healthy and diabetes-friendly diets. Technically this is a sherbet as it contains dairy, which sorbets do not. But…	1 vote 2663 views
	Easy to Make, Skinny Peppermint Ice Cream Bites by Skinny Kitchen with Nancy Fox Get ready to fill your freezer with these festive looking treats. I know this is not the typical dessert during the holidays but they will be a real hit! With just 3 ingredients, they’re super simple to make. These sweet frozen bites look adorable and make the perfect after dinner dessert following a big Christmas dinner. Kids and…	2 votes 3538 views
	Skinny, Mini, Ice Cream Sandwiches by Skinny Kitchen with Nancy Fox You’ll love these delectable bite-size ice cream sandwiches! They’re really simple to make and can be customized to your liking. The key to making them skinny is using reduced-fat ice cream. One sandwich has 67 calories, 2 grams of fat and 2 Weight Watchers POINTS PLUS. We’re comparing ours to a Good Humor Ice Cream sandwich at…	1 vote 1953 views
	Malted Almond Icrcream by Saru It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.	1 vote 1 comment 1077 views