All recipes » Frozen
Creamy Watermelon Pops by Shannon MillisorA blend of watermelon and milk that results in a creamy frozen pop! |
1 vote
2770 views
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Mexican Ice Cream Dessert Recipe by Doctor JoMexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good. |
1 vote
445 views
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Pistchio Ice Cream by Erin SCreamy and Delicious Pistachio Ice Cream |
2 votes
1313 views
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Yogurt Delight by viper
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1 vote
1948 views
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ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYORANGE VANILLA |
1 vote
3195 views
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Mango Banana Soft Serve by simplynutritiouskateAs an ice cream lover it has been difficult for me to cut store bought ice cream out of my diet. With a long list of ingredients including numerous preservatives commercial ice cream is loaded with crap. Often ingredients such as dietheyl glycol, an egg replacement, which can be used as antifreeze or a paint remover are not even… |
1 vote
1596 views
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Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlogYesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work. |
2 votes
1922 views
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Roasted Banana Rum Ice Cream.. by charlene shermanSummer is here what can taste better than Roasted Banana Rum Ice Cream ,Simple to make creamy smooth delicious and refreshing ,it"s a party in your mouth...YUMMY ..Step into my Kitchen ,Sit A while and let"s share this together!!! |
1 vote
4770 views
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Tropical Honeydew Sorbet by Brett Ede
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1 vote
2698 views
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Orange Granita by Penny HawkinsA cool and refreshing treat that's just perfect on a hot day, or after a heavy meal (think gourmet “slushy” that you eat with a spoon). |
1 vote
819 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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Mojito Pops by Helen DobersteinA cool way to enjoy a Mojito |
1 vote
1832 views
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Malted Almond Icrcream by SaruIt looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed. |
1 vote
1077 views
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Choco banana ice cream by Jayashree.T.RaoA guilt free dessert that can be made easily. |
1 vote
3467 views
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Bananas Foster with Coffee Liqueur by VivienBrennan's famous creation modified for coffee lovers |
1 vote
1548 views
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