All recipes » Frittatas
Frittata by Bethenny Frankel
|
10 votes
18894 views
|
|
Tri-Colored Broccoli red Pepper Frittata by FoodessaAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do, after all, enjoy making this Italian classic in cake pan ;o) |
1 vote
4822 views
|
|
Fluffy Frittata by Culinary EnvyA healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley! |
1 vote
3111 views
|
|
Bacon & Egg Puff Frittata by "Cheffie Cooks"Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins. |
1 vote
2623 views
|
|
Baked Carrot Frittata by Gourmandelle LifestyleBlogFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion there is absolutely nothing unhealthy about eggs as long as they’re from hens that were not given any growth hormones or that were not fed with chemicals. Fortunately, I have a family friend… |
2 votes
2958 views
|
|
Bacon & Egg Frittata by "Cheffie Cooks"Serve for Breakfast, brunch. A favorite with an easy prep. |
1 vote
1520 views
|
|
Sausage & Mushroom Breakfast/Brunch Frittatas by "Cheffie Cooks"Grab and go breakfast, great for brunch. Make and freeze for a later use. |
1 vote
2427 views
|
|
Digital Marketing course in janakpurijbhg by sanskar vermaDigital Marketing is the part of promoting that utilizes net and on-line primarily based digital technologies like desktop computers, mobile phones, and different digital media and platforms to push products and services. |
1 vote
266 views
|
|
Asparagus-bacon frittata by Enda LoveCanadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at… |
1 vote
1369 views
|
|
Potato Fritatta by Arturo ScappaticciThis is a huge omelette that my dad used to make when I was a kid. It is served family style and is beautiful to look at. I love this so much because it brings together my two family heritages, Italy with Ireland, in one hearty dish. It can be served alone or as a side dish and is truly comforting. |
1 vote
3416 views
|