Salmon with Indian Spices, poached in oil by John Spottiswood

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…

Spanish style salmon fillets by Easy Cook - Laka kuharica

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Salmon steaks in white sauce by Easy Cook - Laka kuharica

Crispy coated salmon steaks with flavorful white sauce

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Oven baked gilt-head bream by Easy Cook - Laka kuharica

The best-tasting of the bream family can easily cope with strong herbs and flavours.

Cod with tomatoes, olives and chorizo by Easy Cook - Laka kuharica

Light, tasty and immensly good.

Oven-baked cod with feta and mushroom mash by Easy Cook - Laka kuharica

Amazingly quick, fresh, and light.

Coconut Fish Curry by Sameena

Cod and tomato bake by Easy Cook - Laka kuharica

This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday.

Baked Haddock w Potato Crush by jason kim

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash…

Pan grilled glazed salmon with pesto potato salad by Easy Cook - Laka kuharica

This tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks.