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Broiled Flounder Amandine by B InnesDelicious fish with a wonderful nutty lemony butter sauce. |
2 votes
4007 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Salmone Arrostito con salsa ostriche by GianMaria Le MuraSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
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Mediterranean Fish Casserole by Pam LynnThis Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients together in an oven proof casserole and bake. Ideal as a stress free dinner party dish.....and it looks and smells amazing when you bring it to the table and take off its cover. It makes… |
1 vote
6311 views
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Tortilla Corn Chip crust FISH fillet by FoodessaSweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will want you to make this repeatedly. The added bonus that it's baked, not fried...goes without saying how happy our insides will appreciate this small and tasty effort ;o) For a dedicated post...refer to:… |
1 vote
3093 views
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CHICKEN AND SHRIMP SATAY MY WAY by charlene shermanThis version of shrimp and chicken satay was made this way by a close friend of mine I added and changed a few things ,Iam sure he would approve This is healthy and delicious ,2 kebobs only have 190 calories ENJOY |
1 vote
1311 views
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Lobster Golden Gate by Gianfranco PulinaPreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice |
1 vote
2720 views
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