Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Garden Salmon Loaf by BearNakedBaker

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

Speedy Fish & Chips by Jennifer Blair

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess.

Chili Coriander Steamed Fish by Navaneetham Krishnan

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.