Simple Himalayan Salt Block Salmon by John Spottiswood

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night with salmon, trying it two ways. This is the first...a very simple effort and very delicious. My instinct with the salt block is that I am going to enjoy simple recipes the best, since they will allow the flavor of the salt…

Australian Barramundi by Kate van Hilst

A super tasty dish I found in my local newspaper and twisted into my own.

Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

Escabecheng Lapu-Lapu by ShaleeDP

One of the tasty Fish recipes that I enjoy.

Sauted Cilantro Halibut by Mihir Shah

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Ginataang Tilapia (Tilapia with Coconut Milk) by Lidy Concepcion

Adobong Kanduli by ShaleeDP

This is one of my favorites!

Braised Halibut with Tomato, Capers and Olives by Janet Ciel

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Classic Sarciadong Isda by ShaleeDP

A usual viand for every Filipino who likes to put a twist to an ordinary fried fish.

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Grilled Fish Fillet by ShaleeDP

My little girl's ultimate fave!

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.