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All recipes » Fish » Filipino » July 4th
Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Escabecheng Lapu-Lapu by ShaleeDPOne of the tasty Fish recipes that I enjoy. |
1 vote
7881 views
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Sweet and Sour Fish Fillets by ShaleeDPA very nice fish dish. |
1 vote
1873 views
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