Italian Fish Skillet by RecipeKing

Italian Fish Skillet is an easy, quick and delicious recipe for a 20 minute meal from start to finish. Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and seasoned with fresh basil. All done in 1 pan on the stovetop. It is also a healthy, low calories, low fat, low sodium, low…

Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent

Wahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the water; capable of speeds up to 50 miles per hour. They have razor sharp teeth and resemble a Barracuda being long and slender. My wife fell in love with this fish on a trip we took to the Islands years ago. Any firm fleshed…

Fish Taco Bowl by Enda Love

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

Sole Piccata with Spinach by Nancy Miyasaki

This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with my Basmati Rice with Herbs recipe...as the light lemon flavor blends very well with the pungent herbs.

VooDoo Shrimp & Salmon by Gregs Kitchen

I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.…

EPIGRAMS de SOLE by Cecelia Heer

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated this on the Master Chef UK series. He said that it is such an intricate dish that his "Chefs hate it when it is on the menu at the restaurant." Of course, I had to give it a try. It is…

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

Tilapia with Capers by Anna

This is a great weeknight dish because it's fast and it's easy! Serves two.

Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce by Danielle Pallaske

"Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that…

Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea food couscous

Glazed Salmon Cakes by kathy vegas

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish.