All recipes » Fish » Boil » Summer

	Salmon Pulao Rice by Navaneetham Krishnan It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.	1 vote 3287 views
	Assam Laksa by Navaneetham Krishnan Appealing Asian herbs and sour flavors.	1 vote 2488 views
	Indian Fish Curry. by Navaneetham Krishnan Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	1 vote 2607 views
	A BETTER FISH BATTER by GARY ESTESS THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.	1 vote 3494 views
	Nyonya Assam Laksa by Navaneetham Krishnan It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	1 vote 2288 views
	Instant Tom Yam Noodle Soup by Navaneetham Krishnan Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	1 vote 2778 views
	Laksam Noodle by Navaneetham Krishnan "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	1 vote 2623 views
	Lobster Golden Gate by Gianfranco Pulina Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice	1 vote 2720 views