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Spanish style salmon fillets by Easy Cook - Laka kuharicaThis Spanish-inspired salmon is baked with croutons, olives, peppers and spices. |
2 votes
1665 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Baked Fish with Tomatoes, Olives and Capers by Mary ShaldibinaThis is fast and delicious dish, very light and elegant. |
3 votes
8289 views
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Bleu Halibut by Kevin OlomonThe Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most talented members of the staff. She was not only a fantastic cook, she had a sunny atmosphere and a whacky sense of humor, and Blue Cheese Halibut was her dish. The preparation is very… |
2 votes
1879 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia HeerThere are hundreds of recipes available for the classic salmon and lentils combination, but since both the salmon and lentils are prepared separately, there is a lot of flexibility and creativity for making each part. The herbed salmon could be seared in a skillet on the stovetop, grilled on the grill, or baked in the oven. The… |
1 vote
4297 views
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Baked Salmon by LKDelicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!! |
3 votes
51396 views
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia HeerWhole red snapper is first marinated with a combination of lime juice, garlic, ginger and cilantro; then roasted, upright, in an oven. The key here is to keep the fish standing upright (sort of like the “chicken standing” type recipes out there) |
1 vote
3884 views
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Gilt-head bream with romesco sauce by Easy Cook - Laka kuharicaCooking the fish on top of the vegetables is an effective way to add loads of flavor. |
1 vote
1845 views
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland PassotPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
1 vote
10051 views
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Baked Black Peppered Fish with Buttered Onions by MarelieLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black… |
1 vote
5172 views
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Salmone Arrostito con salsa ostriche by GianMaria Le MuraSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
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Herb Talapia with Garlic by BearNakedBaker
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1 vote
3254 views
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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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SALMON with TOMATO SALSA by BearNakedBakerEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish..... |
2 votes
3834 views
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Black Bean Salmon by Nancy MiyasakiThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The black bean sauces is rich and more flavorful than most. It goes extremely well with salmon, but you could also try this with other types of fish like sea bass, halibut, or cod. |
4 votes
3222 views
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