SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Pigs in a Blanket Recipe Video by Claudia lamascolo

After trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right!

prawns n cheese toast by sunil k.nayar

very easy and tasty

Asian Style Chicken Cucumber Cups by Chef Smith

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Seafood Canape by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Sausage Cheddar Balls by Chef Smith

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…