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All recipes » Easter » 400 or fewer calories » Finger foods
Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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