Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

Thai Style Stir Fried Beans by Hina Gujral

Legumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians.

Mediterranean Nachos (Greek Nachos) by Denise Sherin

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

Pigs In a Blanket by Tina Smith

Sweet Beet & Bacon Deviled Eggs by New School of Cooking

Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…

Lemon~Garlic Seasoned Popcorn by "Cheffie Cooks"

Super great snack for movie night!

Ginger Sesame Glazed Pecans by "Cheffie Cooks"

Great flavorful snack anytime!

Indo Jamaican Patties by Enda Love

A spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor.blogspot.ca.

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks"

Delicious on the side with a hot bowl of Soup!

Baked Avocado Fries with Lime Cream Dip by "Cheffie Cooks"

Great appetizer or lunch time fare! Snack on them any time.

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Caramel Apple Dipping Bar by Linda Brown

This cute and easy Caramel Apple Dipping Bar idea is from Lucy at craftberrybush.com. It's very simple and very cute, not to mention delicious. All you have to do is cut apples (red or green), insert a candy stick, dip, and enjoy!

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

SATAY WITH PEANUT SAUCE by Linda Tay Esposito

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.…

Vegetable Cutlets by Manju Nair

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)