Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Chicken Satay with Peanut Butter by ShaleeDP

Chicken satay recipe with a peanut butter base mix.

Eggplant Toast by Lidy Concepcion

Shrimp and Pork patties by Peter Brown

I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice.

Oven Roasted Sweet Potatoes by ShaleeDP

This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.