Fasnachts by Glenn

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical foods that were given up for Lent. Many in Lancaster County, PA consider it good luck to have a Fasnacht on Fasnacht Day. Traditionally the dough was cut into squares and fried but new…

Loaded Potato Skins by Kelsey Martin

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Bacon Wrapped Cheese Stuffed Tater Tots by Vicki

Bacon Wrapped Cheese Stuffed Tater Tots

Irish Poppers by Patti Fisher

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating and Green Mountain makes one of the best with their Davy Crockett. It fits so easy into your car because the legs fold up and become handles. Ken thought these poppers Peggy came up with…

Bacon and Tomato Potato Skins by Robyn Savoie

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Walt's Blue Cheese Mountain by Sheila Smith Thomas

This is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer.

Crispy Spicy Fries by Homemade & Yummy

Who says fries can't be healthy? These Crispy Spicy Fries are just what they say...crispy, on the outside, spiced with smokey heat and NOT deep fried!!

Loaded Fries by April

YUMMMMMMMMM!