Tuna patties (Portuguese “pataniscas”) by nazevedo

Jalapeno Pizza Bread by Karen Harris

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

Mom's Anisette Biscotti by Dana Salvo

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.

Yummy Chicken Quesadillas by ShaleeDP

I like making this yummy snack.

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

mince chicken and fennel pyramids by sunil k.nayar

with mince chicken and chop fennel and spices

curried chicken sandwich by sunil k.nayar

with chicken mince in curry masala this is very delicious.

Kalisounakia (Greek cheese turn overs) by Ella Mangelos Velthoen

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The…