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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
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mince chicken and fennel pyramids by sunil k.nayarwith mince chicken and chop fennel and spices |
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curried chicken sandwich by sunil k.nayarwith chicken mince in curry masala this is very delicious. |
1 vote
1106 views
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