Crab Wontons by erin de martini

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these sushi bread rolls…

Ahi Tuna Appetizer by Kabot S

Great and Simple Ahi Tuna Appetizer. Great for Parties.

Asian Style Chicken Cucumber Cups by Chef Smith

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy

These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!