Fiery Piggy Balls by Patti Fisher

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Carmelized onion Jam / Crostini by BearNakedBaker

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Sausage Cheddar Balls by Chef Smith