Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Reduced Fat Pumpkin Cookies by Brittany Hoverman

Spiced Walnuts by Carla Hall by Therese

Great to eat as a snack or add to a salad.

Corn Puff Caramel Corn by David St. John

Honey-Mustard Baked Wings by "Cheffie Cooks"

Great Appetizer for any get together-a family favorite!

Cinnamon-Sugar Baked Pecans by "Cheffie Cooks"

Scrumptious snack anytime of the year!

PoMan's Cazones by Lyn Utermark

1, 2, 3, done!

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

CRABBY MUSHROOMS by JUDY B

FLAKY CRESCENT MUSHROOM TURNOVERS by Kim Wallace

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Bbq-Glazed Chicken Nuggets by Bob Towlson

Spinach Bites with Lemon Mayonnaise by Susan

This is a family hit. My sister-in-law introduced us to it. It's quick and easy.

Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"

Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer.