All recipes » Finger foods » 500 or fewer calories
SPECULOOS by BearNakedBakerBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
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Pinwheels by Chef Smith
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2287 views
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Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1355 views
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Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
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2387 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
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1976 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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corn and cheese ball by sunil k.nayarthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
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1641 views
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vegetable twist by sunil k.nayarvery easy to make. |
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1629 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
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3158 views
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GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
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2363 views
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Sausage Cheddar Balls by Chef Smith
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2201 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
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2533 views
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Easy Oatmeal Cookies by BenFast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out. |
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