Agua de Tamarindo by Kim Best-Chavez

I do not care for sodas and find this flavor amazing! I will make this over and over!

Homemade Bailey's Irish Cream II by Micheline

This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.

Thick Strawberry ~ Banana Frosty by Catherine Pappas

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

Hot Cinnamon Apple Brandy Cider by Culinary Envy

This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!

Jacko Lantern Smoothie by Organic Cocktail Recipes

Treat your friends and family to this Jacko Lantern Smoothie, a perfect autumn-themed drink made from pumpkin pulp, nutmeg. I made it to go along with a few other halloween-themed drinks, but truthfully, this cocktail is good for any autumn occasion as long as you can find fresh pumpkin.

Frozen Banana Latté by Robyn Savoie

What's the scoop on this frosty java specialty drink? You can make your own frozen banana lattés for half the price of the coffeehouse's.

Frozen Mojito Cocktail or Mocktail by Doctor Jo

Frozen Mojito cocktail or mocktail is an icy, refreshing, mint, lime, and rum drink. Best when enjoyed on a hot summer afternoon while lounging around the pool with friends.

Strawberry Aqua Fresca by Erin S

A cool and refreshing strawberry drink

Cranberry Orange Champagne Cocktail by Carolinaheartstrings

This pretty and tasty drink looks festive and is a favorite of mine if I’m going to drink champagne. Plus I think the healthy cranberry juice makes it a justifiable indulgence

The Cran-Banana Smoothie by Nicole Cormier, RD

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk…

Black Russian Eggnog by Carolinaheartstrings

We’re all familiar with adding rum to eggnog. Well, one of my favorite cocktails is a Black Russian so I changed it up a bit. I do keep Kahlua on hand but for those who may not here’s an eggnog Black Russian using instant coffee granules – an economical option over running out for a bottle of Kahlua!

Mixed Berry Shrub by John Goins

Berries are one of the healthiest foods you can eat. Why not add a little berry juice shrub to your life? We guarantee that it’ll be tasty. Incorporating berries in different jams, preservatives, and baked goodies is common. But how about in cocktail mixes? Berries are one of our top favorites when it comes to wine cocktails. They…

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

White Peach Smoothie by Mia Kiari Tyson

Foamy Black Bug Juice by Linda Simon

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.