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Country Thyme by H. Joseph EhrmannThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry lemonade with thyme in it); it is an incredibly versatile formula (you can switch the berry for whatever is in season, or you can change the fruit herb combo to strawberry/mint, strawberry/… |
11 votes
12043 views
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Slow Cooker Maple Pumpkin Spice Lattes by karenrecipeThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top. |
1 vote
5902 views
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Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy FoxDazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing presentation too. Cheers! |
2 votes
5157 views
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Jalisco Sunset by John Hogan
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1 vote
11451 views
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The Johnny Swizzle by John Hogan
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2 votes
12741 views
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Sweet Escape by Tony Abou-Ganim, The Modern MixologistThis cocktail was featured and served at the 2008 Grammy after party! |
1 vote
7228 views
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AKA Velvet Orange by John Hogan
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1 vote
11671 views
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Tropical Pom Rum Runner by Claudia lamascoloSuch an easy drink to make for the New Year..Pom juice and some tropical additions to make this the perfect tropical cocktail! |
1 vote
2250 views
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Peppermint Martini by Chef ChuckA great cocktail! |
1 vote
3507 views
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Cake Vodka Coconut Cream Martini by Claudia lamascoloA delicious summer drink using cake flavored vodka. This one is a creamy delicious mixture sure to please all those coconut cream pie or cake lovers. |
1 vote
4411 views
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Peppermelon by H. Joseph EhrmannThe balance of sweet and hot makes this cocktail refreshing with each sip demanding another. |
2 votes
6243 views
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Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott
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2 votes
5417 views
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Ruby Chai Appletini by H. Joseph EhrmannI love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the apple and by infusing we get intense flavor with no added water. The texture of the Gala apple when muddled into sauce consistency gives this drink a velvety, viscous mouthfeel with a… |
2 votes
7878 views
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