All recipes » Drinks » Boil » North american
Dr. Vivien's Hot Toddy by VivienComfort drink when you are feeling sorry for yourself. A few years ago, my mentor, a French physician, sounded hoarse and strained. He had a bad cold and was feeling poorly. He longed for a hot toddy and to go to bed. Today, I felt like he did and decided to improvise my own version of hot Toddy. Ginger tea, known in the Philippines… |
2 votes
10356 views
|
|
Fiesta Hot Chocolate by Robyn SavoieLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk. |
1 vote
14444 views
|
|
Café Mexicano by Robyn SavoieHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
1 vote
4181 views
|
|
Iced Lemon With Tea by lisa loreHere is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home. |
2 votes
4733 views
|
|
Hot Cinnamon Apple Brandy Cider by Culinary EnvyThis sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon! |
1 vote
1888 views
|
|
Indian Chai by Aakash ChopraFrom Indian Restaurants, in Jaipur, this aromatic tea, called "cutting chai" in India, is served in small glasses because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The black cardamom gives it a smoky, earthy flavor; we recommend starting with the lower amount. |
1 vote
497 views
|
|
Mexican Coffee by Robyn SavoieThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if… |
1 vote
3016 views
|
|
Orange Spiced Chai Tea by Pretend ChefSpicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange. |
2 votes
4785 views
|
|
Home Made Velvet Ginger Lemonade by The Blender GirlWhen the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary. Those of you… |
1 vote
2353 views
|
|
Santa's Reward by Denise RomeoThis is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping. |
2 votes
2338 views
|