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Mango Cream Cheese Bean Dip

Mango Cream Cheese Bean Dip by Culinary Envy

This Mango Cream Cheese Bean Dip is the combination of refried beans mixed with mild spices, jack & cheddar cheese, scrumptious cream cheese and mango, pineapple and apricot fruit to create a memorable hot delicious dip!

1 vote
2452 views
Handmade Guacamole

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

2 votes
2611 views
Eggplant salad with white cheese and olive spread

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

1 vote
1991 views
Roasted Butternut Squash Dip

Roasted Butternut Squash Dip by CM215

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious!

39 votes
9810 views
Guacamole with Green Tomatoes

Guacamole with Green Tomatoes by Salad Foodie

A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an ingredient! Best to make ahead of serving by 30 minutes to allow flavors to "marry." Serve with tortilla chips or other southwest food fare.

2 votes
3731 views
Sim­ple dairy dip recipe gluten-​free

Sim­ple dairy dip recipe gluten-​free by Amelia Priest

Quick and easy snack idea.

1 vote
2443 views
Straw­berry and Cream Dip

Straw­berry and Cream Dip by Amelia Priest

Straw­berry and Cream Dip, sim­ple healthy snack idea. Just add a lit­tle bit of sugar to the cream so your kids can use it as a dip for straw­berry if it’s not sweet enough.

1 vote
2530 views
HOT SAUCE YOU CAN NOT STOP EATING

HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

1 vote
2038 views
Green Zebra Peachy Salsa w/ Lemon basil

Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah

Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic experience!

1 vote
1504 views
Blender-Killin Hummus for Margaret

Blender-Killin Hummus for Margaret by Tracy Morris

WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I have killed *2* blenders with this recipe. It's THAT good.

1 vote
1720 views
Easy texas cavier

Easy texas cavier by BRATT

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice thing about it, is that it's healthy, you can use tortilla chips or pita chips, or any chip you like, and if you need to make less, just reduce the amounts, or increase the amounts for a…

2 votes
2405 views
Quick and Easy Spicey Refried Bean Dip

Quick and Easy Spicey Refried Bean Dip by Patrick Travis

This is a great party dip. I've learned to put out small bowels when several of our friends come over for dinner as they will eat the entire thing before I can get dinner out. They LOVE it. Play with the flavors in this dip by changing the type of salsa and chili powders you use. There's no right or wrong chilies or salsa, just use…

1 vote
1462 views
Cream Cheese Olive Spread

Cream Cheese Olive Spread by Cassadee Jenkins

I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.

1 vote
6323 views
Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce by Stacy Coltrin

I love to dip my focaccia bread in this sauce. Try this on fish, like Halibut, grill with butter and splash on Magic. I love this on sliced Baguette bread, spread herbed brie, 1 Tbls of Magic sauce put under broiler about a minute. Add basil leaf for…

1 vote
1832 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

1 vote
2679 views