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All recipes » Dips & spreads » North american » 600 or more calories
Hasty Tasty Mayonnaise by Cheryl NormanI must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds. |
1 vote
2585 views
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Helen's Veggie Dip by Andra KiserI got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time! |
1 vote
2092 views
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DC's Black Bean Hummus by Stephanie CarrollJust a blend of some of the best ingredients for a fantastic dip or spread |
1 vote
1933 views
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Herb Sandwich Spread by myra byankaSuper on chicken sandwiches, or use it with a can of tuna. |
1 vote
1363 views
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