Minced Clam Dip by anna d

My all-time favorite comfort food! What, share? I could eat it all myself, but it's better shared with friends or family.

Mango Cream Cheese Bean Dip by Culinary Envy

This Mango Cream Cheese Bean Dip is the combination of refried beans mixed with mild spices, jack & cheddar cheese, scrumptious cream cheese and mango, pineapple and apricot fruit to create a memorable hot delicious dip!

Guacamole with Green Tomatoes by Salad Foodie

A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an ingredient! Best to make ahead of serving by 30 minutes to allow flavors to "marry." Serve with tortilla chips or other southwest food fare.

Chipotle Black Bean Salsa by Kerri Bishop

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Chipotle Chickpea Dip by K. Garner

This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You…

Quick 7-Layer Dip by RecipeKing

Quick 7-Layer Dip is a delicious, easy and quick (15) minute appetizer or snack recipe for a large gathering, event or holiday. Made with refried beans, sour cream, Cheddar cheese, prepared guacamole, tomatoes, green onions and black olives which requires no cooking. It's also a healthy, low calories, low fat, low cholesterol, low…

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Hot Crab Dip by Chef Smith

Easter Carrot Cheese Log by Deena Montillo

Adapted from the Taste of Home's Carrot-Shaped Cheese Spread Recipe No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy...just right! And, for me the hostess, it was quick and easy to make--an extra bonus!

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

Fire Roasted Key Lime Guacamole by Robyn Medlin

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip.