Bacon Jam by Michelle Lamb Jackson

Yum!

Low Fat Pimento Cheese by Carolinaheartstrings

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp!

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

Homemade fig jam is simple and totally delicious.

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Smoked Salmon Dip by Lina Saleski

When you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine and put them in freezer. And make dips whenever I have guests over. If you want to, you can omit cucumber from the mix and provide it on a side as a garnish. You can also use different…

Basic Guacamole Dip by ShaleeDP

This dip interests me. So, to see if I would like it.... I tried it! It was fine. I can make it better next time.

Spinach Dip by Susan

This is a favorite in our family gatherings. It is from the box of the Knorrs Leek Soup Mix. If you don't have this mix, you can probably use any other dry leek soup mix.

Southwest Cold Bean Dip by Andra Kiser

I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!

peanut butter by Breanna Mcconnell

The peanut butter cookies are by Mr.Food On abc 12 news That are good But you got to wallsh thim. That will brnyn.

Garlic, Dill and Feta Cheese Spread by Deborrah Justice

Basil and Cream Cheese Spread by Bob Towlson

Serving Suggestions: For a fresh look, line a shallow bowl with fresh basil leaves and spoon cream cheese mixture in center, place on a serving plate and arrange zucchini slices around the bowl.

Homemade Salsa by Veronica Gantley

This is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers whole. Now that I am older, I can't hang like I used to. Now It would keep me up with heart burn and y'all who know me, when I don't get my beauty sleep I can get quite testy. So, all of y'all…